Browse Products by Category

Butter/Butter Substitutes (Frozen)

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Butter and Butter Substitutes and all Vegetable and Animal Cooking Oils and Fats.

Butter/Butter Substitutes (Perishable)

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.

Butter/Butter Substitutes (Shelf Stable)

Includes any products that can be described/observed as either the fatty portion of animal milk, separated when milk or cream is agitated or churned, or a spread made from vegetable or a combination of vegetable and animal fats that is specifically marketed and labelled as margarine. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and Butter Substitutes, and all Vegetable and Animal Cooking Oils and Fats.

Cheese/Cheese Substitutes (Frozen)

Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais.

Cheese/Cheese Substitutes (Perishable)

Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais.

Cheese/Cheese Substitutes (Shelf Stable)

Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese and substitutes, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and Cheese Substitutes and Cheese-Based/Flavoured Meals and Fromage Frais.

Cream/Cream Substitutes (Frozen)

Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and Cream Substitutes.

Cream/Cream Substitutes (Perishable)

Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilisers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. These products can have added flavour or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and Cream Substitutes.

Cream/Cream Substitutes (Shelf Stable)

Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand), or non-dairy cream, usually made from vegetable oils and buttermilk, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and Cream Substitutes.

Eggs/Eggs Substitutes (Frozen)

Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products must be frozen to extend their consumable life. Products include whole frozen eggs, frozen whites and yolks sold separately. Excludes products such as Shelf Stable and Perishable Eggs and Eggs Substitutes and Egg-Based Meals.

Eggs/Eggs Substitutes (Perishable)

Includes any products that can be described/observed as an egg produced by female fowl of various shell sizes and colours or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products can be/must be refrigerated to extend their consumable life. Products include chicken, duck and quail eggs. Excludes products such as Shelf Stable and Frozen Eggs and Eggs Substitutes and Egg-Based Meals.

Eggs/Eggs Substitutes (Shelf Stable)

Includes any products that can be described/observed as any egg produced by female fowl or an egg substitute that is specifically labelled and marketed to replicate natural eggs. These products have been treated or packaged in such a way as to extend their consumable life. Includes dried and pickled eggs. Excludes products such as Frozen and Perishable Eggs and Eggs Substitutes and Egg-Based Meals.

Milk/Milk Substitutes (Frozen)

Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and Milk Substitutes and Baby and Infant Specialized Beverages and Formula.

Milk/Milk Substitutes (Perishable)

Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soya milk. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and Milk Substitutes and Baby and Infant Specialized Beverage and Formula.

Milk/Milk Substitutes (Shelf Stable)

Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo, and vegetable-based milk, naturally derived from fruit or vegetables, such as coconut milk and almond milk or vegetable proteins such as soy milk. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and Milk Substitutes and Baby and Infant Specialised Beverages and Formula.

Yogurt/Yogurt Substitutes (Frozen)

Includes any products that can be described/observed as a frozen food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be frozen to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.

Yogurt/Yogurt Substitutes (Perishable)

Includes any products that can be described/observed as a prepared food made from animal milk or non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products must be refrigerated to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soy, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.

Yogurt/Yogurt Substitutes (Shelf Stable)

Includes any products that can be described/observed as a prepared food made from animal milk and non-animal milk, thickened by fermentation with lactic bacteria. Products include spoonable yogurt and fromage frais. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from an animal and yogurt derived from a plant, soya, almond, coconut. Also include yogurt flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.